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Local Products
Descubre los productos locales de la Polinesia Francesa: sabores auténticos, ingredientes tradicionales, artesanías únicas y productos naturales que reflejan la riqueza cultural de las islas.


Tiare Tahiti and the flowers of Polynesia: symbols, uses, and rituals
In French Polynesia, flowers are more than just beautiful: they are living symbols. From the Tiare Tahiti to hibiscus and ferns, each flower expresses emotions, rituals and spiritual connections. Receiving a floral necklace upon arrival is like entering a sensory and sacred universe, where scent, colour and tradition merge into a unique experience. A journey to the floral heart of the islands.


The orange carriers of Tahiti: tradition, pride, and resilience in the Polynesian mountains
Every southern winter, orange carriers climb the mountain trails of Tahiti on foot to gather wild fruit and pay homage to their roots. This unique tradition, celebrated during the Orange Festival in Punaauia, represents a deep connection between culture, physical effort and spiritual connection to the land. A living legacy that invites you to discover the island from within, beyond its beaches.


The charm of Tahitian black pearls: history and cultivation in French Polynesia
The black pearl of Tahiti, jewel of French Polynesia, represents a cultural and natural heritage. The result of centuries of history and precise, respectful pearl farming, this unique gem is cultivated in the crystal-clear lagoons of remote atolls such as Manihi or Marutea Sud. Discovering its process and origin is an immersion into the Polynesian soul.


The Tahitian black pearl : how to choose a jewel of supreme elegance
The Tahitian black pearl represents far more than an exceptional gem: it is the sublime meeting of nature’s purity and the artisanal mastery of a millennia-old culture. Choosing the right pearl means understanding its unique nuances and appreciating the criteria that determine its value, for those seeking a luxury piece that transcends time and fashion.


The Aromatic Secret of French Polynesia: History, Cultivation, and Encounters with Vanilla
French Polynesian vanilla is an aromatic treasure that combines history, culture and a unique artisanal process. Originally from Mesoamerica, it arrived in Tahiti in the 19th century and adapted to its climate and volcanic soils, giving rise to the coveted Vanilla tahitensis. On the island of Taha’a, vanilla plantations offer a sensory experience that connects visitors with the tradition and care behind each pod. More than just a scent, it is a living legacy.
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